一、美食餐厅英文？
美食餐厅
[网络]
gourmet restaurant
Fine Dining Restaurant
Delicious Emilys Taste of Fame
双语例句
乘坐地铁，你可以到有趣的商店和美食餐厅。
By subway, you can go to interesting shops and gourmet restaurants.
我们就来到这家富仕葡式美食餐厅享用她著名的烧鸡酿饭。
We went to RICO’s Portuguese Restaurant to enjoy their famouse Portuguese cuisine, roasted chicken stuffed with rice.
二、美食英文介绍？
答：中国美食英文简介：
1、Doufu
Doufu is the most popular food in Chinese Society。It is also the main food in a faming family。The recipe shown ： Unicorn Doufu with Yunnan Ham。Major Ingredients Bean curd， Yunnan Ham， Black Mushrooms。
译文：豆腐
豆腐是中国社会最受欢迎的食物，它也是一个家庭的主要食物。食谱有：云南火腿酿豆腐，主要成分：豆腐、云南火腿、黑蘑菇。
2、Steamed Fish
Chinese always make the fish recipes by steaming style。Just only with some light soy sauce and some seasoning。The recipe shown ： Steamed Snakehead in Chaozhou StyleMajor Ingredients ： Snakehead， Preserved Lemon， Spring Onion。
译文：清蒸鱼
中国人总是用蒸的方式做鱼的食谱，只要加些清淡的酱油和调味料就行了，食谱有：潮州蒸蛇头，主要成分：蛇头、柠檬脯、葱。
3、Eggs In Tea
This is a very special snack of Guangdong。It is very nice food for the party， gathering， with beer。The recipe shown ： Eggs In Chinese TeaIngredients ： Eggs， Chinese Dark Tea。
译文：茶叶蛋
这是广东的特色小吃，是聚会、聚餐、喝啤酒时的佳肴，菜谱上写着：中国茶鸡蛋，配料：鸡蛋，中国黑茶。
4、Chinese Dumpling
Jiaozi（Chinese Dumpling） is a traditional Chinese Food， which is essential during holidays in Northern China。Chinese dumpling becomes one of the most widely loved foods in China。
Chinese dumpling is one of the most important foods in Chinese New Year。Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots， they symbolize wealth。
Traditionally， the members of a family get together to make dumplings during the New Year＇s Eve。 They may hide a coin in one of the dumplings。
译文：中国饺子
饺子是中国的传统食品，在北方的节日里是必不可少的。饺子成为中国最受欢迎的食物之一。
饺子是中国新年最重要的食物之一。由于中国饺子的形状与中国古代的金银锭相似，它们象征着财富。传统上，一家人在除夕夜聚在一起包饺子。他们可能会在其中一个饺子里藏一枚硬币。
5、Dim Sum
Dim Sum is the most famous food in world－wide。It is a Guangdong Style snack which served as light meal。The recipe shown ： Steam Shrimp DumplingMajor Ingredients ： Shrimps， Pork， Wheat Flour for pastry。
译文：虾饺
虾饺是世界上有名的食品，也是一种广东风味的小吃，可以作为便餐。食谱有：蒸虾饺，主要成分：虾，猪肉，小麦粉。
三、英文介绍镇江美食？
烧饼 Clay oven rolls 油条 Fried bread stick 水饺 Boiled dumplings 馒头 Steamed buns 饭团 Rice and vegetable roll 皮蛋 100-year egg 咸鸭蛋 Salted duck egg
四、伦敦美食英文介绍？
London's famous cuisine
During the summer vacation, I will fly to London with my parents, and then we will go to see Tower Bridge. Tower bridge is a great building with a long history. London is also famous for tower bridges, so every year millions of tourists come here.
We will stay there for five days, I believe we can enjoy ourselves, and then we will leave London for my uncle's house. He has a small house there. Although he is single, he is a good cook.
When we visit him, he always cooks us a delicious meal. He is also a TV reporter, so his English is very good. "I'm proud of you.
I always say to him that we'll stay there for a week at the end, we'll fly home, and I'm looking forward to a good time.
五、SBS演技大赏的历年大赏？
年份 大赏得主 1993年李美淑（《你家的老公如何》）1994年崔明吉（《结婚》）1995年崔民秀（《沙漏》）1996年朴根滢（《兄弟的河》）1997年IMF经济危机停办一年 1998年金喜善（《可爱先生》）1999年沈银河（《青春的陷阱》）2000年高斗心（《德》）2001年姜受延、钱忍和（《女人天下》）2002年安在模（《野人时代》）2003年李秉宪（《洛城生死恋》）2004年朴信阳、金廷恩（《巴黎恋人》）2005年全度妍（《布拉格恋人》）2006年韩惠淑（《爱在何方》）2007年朴信阳（《钱的战争》）、金喜爱（《我男人的女人》）2008年文根英（《风之画员》）2009年张瑞希（《妻子的诱惑》）2010年高贤贞（《大物》）2011年韩石圭（《树大根深》）2012年孙贤周（《追击者》）2013年李宝英（《听见你的声音》）2014年全智贤（《来自星星的你》）2015年周元（《龙八夷》）
六、中国春节美食英文介绍？
During Chinese Lunar New Year, people will have some special foods like: Gao zhi (yuan bao- dumplings), hot pot ( fire under pot), Buddhist jump, etc.,
七、法国美食英文简介？
France has a long culinary tradition. French cuisine nowadays is a result of centuries of research, elaboration and perfection. The French are proud of their cuisine. It is an integral part of their culture. Thanks to the interest in the French for good food, the chefs have always been encouraged to elaborate new dishes to satisfy the most discriminating palate.The origins of the success of French cuisine can be attributed to Catherine de Medicis. When she became Queen of France in 1533, she brought her own Florentine chefs from Italy. At this time, Italian chefs were more experienced than French chefs. They introduced new dishes and sophisticated techniques that they adapted to French products. This gave French cooking a real boost, and the country’s culinary influence has never stopped.French cuisine is sophisticated, varied, well balanced and based on local and high-quality products. France has established some regulations to protect product names from fraud, and guarantee the origin and product quality to the customer. To carry the prestigious label “Appélation d’Origine Contrôlée” (A.O.C), products must comply with strict rules related to geography, varieties, method of fabrication and other criteria.Unlike other countries, France does not have one national dish. Because each region has its own local products and specialties, it is more appropriate to name regional dishes than a single one. Here is a tour de France of the regional specialties:AlsaceAlsace cuisine is strong and unique. It plays a major part on holidays and at family gatherings. Alsatian cuisine is rich and copious. Most Alsatian dishes are not found in other parts of France. The most famous specialty is Chouchroute, sauerkraut garnished with potatoes and a variety of meats such as sausage, pork or ham. The Baeckaoffe is a one-of-a-kind Alsatian fare baked with white wine usually in a traditional pottery dish only made in the village of Soufflenheim. It’s a stew comprised of pork, beef and lamb garnished with potatoes. There are many Alsatian cakes and desserts, but the best is the Kougelhopf, brioche pastry with butter, eggs, raisins, whole almonds marinated in kirsch. At Christmas, bredles and gingerbreads decorate the tables of all Alsatian families. Bredles are cookies of different shapes flavoured with anise, cinnamon or almond.BrittanyBrittany has excellent fresh seafood: Coquilles-St-Jacques (sea scallops), lobsters, langoustes, crabs, clams, shrimps, mussels, and oysters will all be found on the market stalls of Brittany. This region is also famous for traditional crêperies serving wheat crêpes and buckwheat galettes accompanied with cider. La Chandeleur, celebrated February 2nd, is the crêpes day in France. Eating crêpes the day of la Chandeleur will bring a year of happiness!BurgundyA trip to France would not be complete without sampling escargots and frog’s legs. Burgundy snails are with the petis-gris snails, the two varieties eaten in France. Escargots à la Bourgignonne are stuffed with garlic butter. Frog’s legs are sautéed in butter with fine herbs. The Boeuf Bouguignon is another typical Burgundy specialty. It’s a beef stew marinated with Burgundy red wine. The best-known regional product is Mustard de Dijon, secretly produced in the town of Dijon. This strong mustard is used in vinaigrette, sauces and nicely compliments red meat.NormandyNormandy is renowned for the quality of its dairy products and apples. The region is home to the world-known Camembert cheese. Originally made more than 200 years ago in the lovely village of Camembert, genuine Camembert cheese is exclusively produced in Normandy. Apples also play an important part in the Norman cuisine. They are not only used in desserts, but in alcohol and liquors. The region is famous for cider and a strong apple brandy called Calvados. A mixture of Cider and Calvados, the Pommeau de Normandie is another regional beverage. In Normandy, it is tradition to drink a glass of Calvados in the middle of a meal to help digestion. This 200 century-old ritual is called Trou Normand. Nowadays, a Trou Normand is still served in the middle of a meal, but as an apple sorbet soaked with Calvados.ProvenceThe warm and sunny weather of Provence produces high-quality fruits and vegetables whose delicious scents can be spotted in the open markets of Southern France. The basic ingredients of Provençal cuisine are olive oil, garlic and herbes de Provence. Among the typical provençal dishes, Ratatouille is a vegetable stew made out of tomatoes, peppers, zucchinis, onions and olive oil and Salade Niçoise, comprised of lettuce, tomatoes, green beans, tuna, eggs, black olives and anchovies. As Provence is bordered by the Mediterranean Sea, Provençal cuisine also revolves around fresh seafood. Marseille’s specialty, la Bouillabaisse (seafood bouillon) and Anchoïade (sauce made of anchovies, olive oil, garlic) are two of the main Provençal specialties.Southwest FranceCuisine of Southwest France is made of produits du terroir. Truffles thrive in the Périgord region. Most popular are the Black Perigord Truffles, rare underground mushrooms known for a unique taste and aroma. Truffles are used in sauces, omelettes and numerous other recipes. The other local specialty of the Southwest is goose. Goose’s liver is used to make foie gras, which is a traditional Christmas and New Year dish in France. The cities of Toulouse, Castelnaudary, Carcassonne are renown for their Cassoulet, stew made of sausage and white beans. The region is also home to one of the oldest cheeses, Roquefort. It has been produced in the village of Roquefort-sur-Soulzon for centuries.LyonLyon touts itself as the gastronomic capital of France. The city is home to several world renowned Grands Chefs including Paul Bocuse, Pierre Orsi, Léon de Lyon. Famous professional cooking schools like the Institut Vatel and Paul Bocuse School of Culinary Arts are based in Lyon. Streets are lined with a multitude of small family-run bistros called Bouchons Lyonnais, and these serve traditional Lyonaise food. Local specialities include Andouillette de Lyon (sausage made out of pork chitterlings and marinated with white wine), Quenelles (light dumpling made of fish), and Rosette de Lyon (dry sausage made from leg of pork). Lyon is also known for regional cheeses, such as Saint Marcellin, and locally made chocolates and candies, called Coussins de Lyon (marzipan sweets shaped and decorated like cushions).SavoySavoy features a traditional mountain cooking based on cheese and potatoes. Savoy’s cheese-board includes, among others, Tomme de Savoie, Beaufort, Reblochon and Emmental de Savoie. One of the authentic Savoyard dishes is Tartiflette, a gratin of potatoes with reblonchon cheese, onions and bacon bits. Two Savoyard dishes have popularity extended far beyond the Alps: Fondue, half emmental, half beaufort cheese melt with Savoy white wine in a special saucepan and Raclette, raclette cheese melt in a special grill and served with potatoes, delicatessen products and pickles.CorsicaCorsica produces excellent cheese, meats and deli products known for their singular flavour. It is an unspoiled island where pigs, goats and ewes are raised freely. Dishes are prepared with spices exclusively found in the Corsican scrub. Cheese is still made by shepherds using ancestral ways. These factors, combined with a mild climate, produce unique and high-quality products. Many Corsican recipes are prepared with Bruccio, a fresh goat cheese that is only created here. It is used in omelettes, and with pastas, meats, fish or vegetables. Chestnuts are omnipresent in Corsican food. They are used in cakes, pies, donuts and custard tarts.As with all cooking, French cooking is considered an art. And as with any art form, it has roots in the past, but remains in a constant state of evolution. French chefs are always striving to maintain high-quality standards, while also demonstrating creativity.
八、美食家英文缩写？
epicure; gourmand; epicurean; gastrologist; belly-god
九、介绍西方美食英文作文？
In England, people always have some bread and milk for breakfast on weekday which is always in a hurry. But on weekends, breakfast is a big feast with bacon, porridge, coffee, eggs, toasts, cakes, and so on.
As for lunch, it’s always so simple. People usually have a sandwich or a hot dog. Some people also eat in a fast-food restaurant nearby. This meal won’t last very long.
Dinner is the biggest meal with potato, beef, chicken, soup, and some desserts. At this meal, people usually sit around the table and talk about their daily events. This is the best time for family gathering.
Cheese is the most popular food in European countries and the United States. According to different dishes and wine, different cheese is tied in. The simplest cheese is to put a certain amount of all kinds of cheese on a plate, called cheese dish.
Jewish usually eat apples with honey on New Year’s Day, in order to celebrate the happiest New Year.
在英国，人们总是在工作日的时候匆匆忙忙的吃一些
十、美食的英文单词？
bear’s paw 熊掌
breast of deer 鹿脯
beche-de-mer; sea cucumber 海参
sea sturgeon 海鳝
salted jelly fish 海蜇皮
kelp, seaweed 海带
abalone 鲍鱼
shark fin 鱼翅
scallops 干贝
lobster 龙虾
bird’s nest 燕窝
roast suckling pig 考乳猪
pig’s knuckle 猪脚
boiled salted duck 盐水鸭
preserved meat 腊肉
barbecued pork 叉烧
sausage 香肠
fried pork flakes 肉松
bar-b-q 烤肉
meat diet 荤菜
vegetables 素菜
meat broth 肉羹
local dish 地方菜
cantonese cuisine 广东菜
set meal 客饭
curry rice 咖喱饭
fried rice 炒饭
plain rice 白饭
crispy rice 锅巴
gruel, soft rice, porridge 粥
noodles with gravy 打卤面
plain noodle 阳春面
casserole 砂锅
chafing dish, fire pot 火锅
meat bun 肉包子
shao-mai 烧麦
preserved bean curd 腐乳
bean curd 豆腐